Shared with The Kosher-Halal Cookbook by Sarah Cohen Shapiro “This is a recipe that both of my grandmothers made. My maternal grandmother was from Urmia, in Iran, and my paternal grandmother was Egyptian/Tunisian. We usually make this dish for Passover, and special occasions. It was very important for me to learn how to make it,…
Author: kosherhalalcookbook
Salaam/Shalom! I'm Nadiya. I'm an interfaith activist with a focus on Jewish and Muslim communities. I am everyone's babushka when it comes to feeding people. In my opinion, nothing builds bridges like a good meal!
The Kosher-Halal Cookbook 