Shared with The Kosher-Halal Cookbook by Lori Beth “Potato latkes are traditional for Chanukah as a form of commemorating the miracle of the oil lasting 8 days rather than just one. The traditional accompaniment is either sour cream or apple sauce. There are ardent devotees of one or the other. For me, it’s sour cream…
Category: Pareve
Mock Kishka
Shared with The Kosher-Halal Cookbook by Andrea Bolender This is a vegetarian, Kosher-for-Passover mock kishka, a sausage-like traditional Ashkenazi Shabbos dish. To make it meaty, schmaltz (rendered chicken fat) can be substituted for the oil. INGREDIENTS 4 celery stalks, chopped 2 carrots, chopped 1 medium onion, chopped 1 tsp paprika 1 tsp garlic powder 1/4…
Coconut Rice with Mango Sauce
I threw this recipe together about a month ago. It’s vegan (aka dairy-free!). It makes a good side dish or even dessert. It can be served hot or chilled. INGREDIENTS 2 cups jasmine rice 3 cups water 1/2 can cream of coconut (around 7 oz) Mango chunks (I use frozen for ease) Simple syrup (equal…
The Kosher-Halal Cookbook 