Adapted from a recipe by Rajin Chy. Kofta is a type of Middle Eastern meatball. It can also be made with lamb or poultry. Kofta can be found across the world in many forms, from Turkey to India. INGREDIENTS 1 lb. ground beef 2 tbsp parsley, finely chopped 1 red onion, chopped and divided 1…
Tag: dairy-free
Italian-Style Ragù with Lamb
My maternal grandmother is Italian. My family grew up eating spaghetti and meat sauce. My grandma had to stop making it the Italian way because my grandpa had an allergy. One day, I decided I wanted authentic Italian sauce, not the stuff in jars. However, I needed to make it halal. This recipe omits the…
Coconut Rice with Mango Sauce
I threw this recipe together about a month ago. It’s vegan (aka dairy-free!). It makes a good side dish or even dessert. It can be served hot or chilled. INGREDIENTS 2 cups jasmine rice 3 cups water 1/2 can cream of coconut (around 7 oz) Mango chunks (I use frozen for ease) Simple syrup (equal…
מכשי (Machshi)
Shared with The Kosher-Halal Cookbook by Sarah Cohen Shapiro “This is a recipe that both of my grandmothers made. My maternal grandmother was from Urmia, in Iran, and my paternal grandmother was Egyptian/Tunisian. We usually make this dish for Passover, and special occasions. It was very important for me to learn how to make it,…
The Kosher-Halal Cookbook 