Shared with The Kosher-Halal Cookbook by Andrea Bolender This is a vegetarian, Kosher-for-Passover mock kishka, a sausage-like traditional Ashkenazi Shabbos dish. To make it meaty, schmaltz (rendered chicken fat) can be substituted for the oil. INGREDIENTS 4 celery stalks, chopped 2 carrots, chopped 1 medium onion, chopped 1 tsp paprika 1 tsp garlic powder 1/4…